Here is Saturday Morning's muffin making session & recipe for you.....
Here are some of the ingredients. I've tweaked the recipe a bit.
Mixed Berry Buttermilk Muffins
#2.5 Cups (375g) self raising flour
#3/4 cup (135g) caster sugar
#1 egg, lightly beaten
#1 tspn vanilla essence
#2/3 cup (160ml) vegetable oil (I've been using extra virgin olive oil)
#3/4 cup (180ml) butter milk (I've been using the yogurt above - full fat organic Greek style)
#200g frozen mixed berries (I've increased the quantity by 1/3 & use 200g blueberries & 100g raspberries
1. Preheat oven to moderately hot (I cook them at 200 deg C)
2. Line 12 hole (1/3) cup muffin pan with paper cases or grease holes (today I used the cupcake style cases because I ran out of much preferred square cafe style muffin wraps)
3. Sift flour & Sugar into a bowl; stir in the remaining ingredients
4. Divide mixture among muffin holes & bake for 20 minutes (without the modification I think they need 25 - 30; with modification test at 30 mins & cook for another 5 mins if skewer test fails). Stand for 5 minutes then cool on a wire rack muffins top side up to cook.
No mixer required just a bowl & a wooden spoon. Too easy!
Day 2 Babewatch concluded well - went for a 5km run on the tready; it was a little too dark to try for outside by the time I finished work (to be honest, I'm a bit worried about how I'll cope without the tready!). No booze again & good clean eating. I stretched a lot after the run, but have sore inner arches this morning. Think I'll try a pump class tonight!